Food

Good for You Granola

July 1, 2010

Tag Topics: Diane Eros, Issue 46, recipe

Going Fast

I made this last weekend. It seemed like a life-time supply, but it is almost gone. I baked my granola on two baking sheets and found it was browned within 50 minutes. Next time I'm going to experiment with some alternative ingredients.

Posted by Christopher Porter August 13, 2010 13:13:55
Excellent

Made this last weekend. It's delicious and healthy. You don't realize how much junk (sugar/fat) is in most store-bought granola until you make it yourself. And with this recipe you don't miss it in the slightest. It's really good.

Posted by Nathan July 27, 2010 16:53:43
Yummy!

I've been going through a granola phase lately and so I thought I'd try making my own. This is an excellent, tasty recipe and the granola turned out perfectly. Very heart-healthy too!

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